Job Title: Food R&D Technician
Location: Warrendale, PA 15086
Duration: 4 Months contract
Skill & Experience:
B.S. degree in Food, Dairy, Meat Science or Chemical Engineering or equivalent
Internship or Co-op Experience in the food or consumer products industry preferred.
Strong understanding of Design of Experiments
Conducting bench top experiments and / or analytical measurements in the lab.
Job Description:
Test new products for flavor, texture, color, nutritional content, shelf-life, and adherence to government and industry standards.
Support development and commercialization of new / improved products, existing products, reviewing and evaluating ingredients, and delivering cost savings across the Condiments and Sauces unit.
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